Emma's Diary

Easy Homemade Korean Curry with Pork(any meet) & Vegetables

📝 Introduction

This Korean Curry recipe is a simple, comforting dish made with pork, potatoes, and carrots. It is one of the most popular home-cooked meals in Korea, known for its rich flavor and easy preparation.

If you want to upgrade your Korean Curry, adding caramelized onions is highly recommended. It creates a deeper, sweeter flavor and makes your Korean Curry taste more complex and satisfying.

👉 This recipe is perfect for beginners and anyone looking for an easy, reliable Korean food at home.

📌I also posted how to make onion caramelizing! If you’re curious about how to do it, check it out!

Korean Caramelized Onions Recipe for Ultimate Flavor

🛒 Ingredients (Serves 3–4)

• Pork (any meet, any cut) 500g
• Potatoes 7 (about 900g)
• Carrots 2 (about 300g)
• Onions 2 (about 300g)
  → Recommended: caramelized onions for deeper flavor
• Curry powder or curry blocks 80–100g
• Salt 1 tsp (5g)
• Black pepper 1 tsp (5g)
• Water 800–1000ml

👉 Optional:

• 2 tbsp caramelized onions

🔪 Preparation

1. Peel and wash potatoes and carrots.
2. Cut into even cubes (2–3cm).

👉 Tip:
Cut one flat side first for stability when cutting round vegetables.

3. If using fresh onions, cut into similar size cubes.

👉 Size guide:

• Eat immediately → smaller pieces
• Reheat later → larger pieces (prevents breaking)

🥩 Prepare the Pork

1. Cut pork into 2–3cm pieces.
2. Season with:
   • 1 tsp salt (5g)
   • 1 tsp black pepper (5g)
3. Mix well and let sit for 10 minutes

👉 Tip:
Pork shoulder or pork neck provides richer flavor for Korean Curry.

🍳 How to Make Korean Curry

1. Add 800–1000ml water to a large pot and bring to a boil.
2. Add pork first and cook for 3–5 minutes.
3. Once boiling again, add potatoes, carrots, and onions.
4. Cook for 10–15 minutes until vegetables are fully tender.
5. Add 2 tbsp caramelized onions.

👉 This step makes your Korean Curry deeper and slightly sweet.

🍛 Add Curry (Important Step)

1. Remove about 200ml hot broth into a bowl.
2. Add curry powder or curry blocks.
3. Mix completely until smooth (no lumps).
4. Pour back into the pot.
5. Stir for 2–3 minutes until evenly combined.

👉 Always add curry at the final stage for best texture.

🔥 Adjust Thickness & Taste

• Simmer for 5–10 minutes
• For thicker Korean Curry, add more curry
• If needed, adjust salt in small amounts (1–2g at a time)

🍽️ Serving

• Serve hot with rice
• Perfect for family meals
• Even more flavorful after reheating

👉 This Korean Curry develops deeper flavor over time.

🧅 Flavor Upgrade Tip

Adding caramelized onions:

• Enhances umami
• Adds natural sweetness
• Makes Korean Curry richer and more balanced

👉 Highly recommended for meal prep cooking

📌 Next Post Preview

In the next post, I’ll share how to make Korean Honey Butter Squid at home — a popular snack that many Koreans enjoy while watching movies.

👉 Crispy, sweet, and buttery — just like the ones from the theater.